- 68
- 86’d
- Aboyeur
- Action Stations
- Adam and Eve on a Raft
- Affogato
- Al Fresco
- All Day
- All-Purpose Flour (AP Flour)
- Americano
- American Service
- Amuse-Bouche
- Antojitos
- Aperitif
- Appetizer
- Arabic Coffee
- Assisted Service
- Auberge
- Autograt
- Autolyse
- Avalanche
- Average Basket Size
- Back
- Back of House (BOH)
- Bain-Marie
- Bain-Marie
- Baker’s Dozen
- Balaleet
- Bangers and Mash
- Banquet Event Order
- Banquet Service
- Banquette
- Banquette Seating
- BBQ Restaurant
- Beaten Coffee
- Béchamel
- Bev Nap
- Biga
- Biscuity
- Bitters
- Black Tea
- Blanching
- Blast Chiller
- Bleeder
- Blind Baking
- Blown Sugar
- Blue Plate Service
- Boba Coffee
- Bomb Pop
- Bottle Service
- Bouchon
- Bouillon
- Braaibroodjie
- Breakage
- Breve
- Brigade System
- Brining
- Broken Orange Pekoe (BOP)
- Brunoise
- Bruschetta
- Bubble Tea
- Buffet Service
- Bulletproof Coffee
- Bump Bar
- Burgundy Glass
- Burr Grinder
- Bussing Station
- Butlered Service
- Buttered Hors d'Oeuvres Service
- Butterfly
- Cafe au lait
- Cafeteria Service
- Californian Pizza
- Call Drink
- Calzone
- Calzone
- Cambro
- Camellia Sinensis
- Campers
- Canapé
- Canteen
- Cantinas
- Cappuccino
- Captain’s Order
- Carinderia
- Cascara
- Cash Flow
- CDC (Chef de Cuisine)
- Chafing Dish
- Chai
- Chamomile Citrus
- Char
- Charcuterie
- Charcuterie
- Chart of Accounts (COA)
- Check Average
- Check Presenter
- Cheese Drag
- Chef Mike
- Chef’s Table
- Chef’s Tasting
- Chicago Deep Dish Pizza
- Chicago Deep Dish Pizza
- Chiffonade
- Chimichanga
- Chit
- Clopen
- Closing Duties
- Club
- Cocktail Bar
- Coffee Pod
- Coffee to Water ratio
- Combi Oven
- Commis
- Comp
- Confit
- Contemporary Casual
- Corkage Fee
- Cortado
- Cost of Goods (COGS)
- Coulis
- Counter Service
- Couscous
- Cover Count
- Covers
- Crema
- Crumber
- Cryovac
- Cup of Excellence (COE)
- Cuppers
- Cupping
- Curing
- Cut
- Darjeeling
- Dead Plate
- Decaffeinated Coffee
- Degassing
- Deglaze
- Degustation
- Demitasse
- Dessert Café
- Detroit Style Pizza
- Deuce
- Dhaba
- Digestif
- Direct Trade Coffee
- Dirty Chai
- Dive Bar
- Dobie
- D.O.P. (Denominazione di Origine Protetta)
- Doppio
- Dough Hook
- Dough Scraper
- Dragonwell
- Dredge
- Drip Coffee
- Drop the Check
- Dupe
- Duxelles
- Earl Grey Decaf
- Early Bird Special
- Earnings Before Income Tax, Depreciation, and Amortization (EBITDA)
- Emulsify
- Enchilada
- English Breakfast
- English Service
- En Papillote
- Entrée
- Equity
- Espresso
- Ethnic Restaurants
- Expediter
- Expeditor/Expo
- Fairtrade
- Fajita
- Falafel
- Family Style
- Fannings
- Farm-to-Table
- Fast Casual
- Fattoush
- FEIN or EIN
- Fermentation
- FIFO (First In, First Out)
- Filtered Coffee
- Fine
- Fine Tippy Golden Flowery Orange Pekoe (FTGFOP)
- Fior di Latte
- Fiscalization
- Fish and Chips
- Fish Spatula
- Flambé
- Flash Freezing
- Flat White
- Flight
- Floor Plan
- Flowery Orange Pekoe (FOP)
- Flow of Food
- Flush
- FO
- Fondas
- Food Cost Management
- Food Cost Percentage
- Food Cost Percentage
- Foodie
- Formosa
- Four-Top
- Frenching
- French Press
- French Service
- Front of House (FOH)
- Frozen Custard
- Full Service
- Garde Manger
- Garnish
- Gastropub
- Gault Millau
- Gazpacho
- General Ledger (GL)
- Ghost Restaurant
- GL Coding & Export
- Grandma Pizza
- Gravlax
- Gross Profit After Prime Costs (GPPC)
- Group Purchasing Organization (GPO)
- Gueridon Service
- Gueridon Service
- Gueridon Service
- Gunpowder
- HACCP
- Haggis
- Hands
- Hand Service
- Happy Hour
- Harees
- Heard
- Herbal Tea
- Highball
- Hokey
- Home Delivery Service
- Honey Process
- HoReCa
- Host Stand
- Hotel Management Restaurant System
- Hotel Pan
- House Special
- HRIS
- Immersion Blender
- Infusion
- In the Weeds
- Italian Ice
- Italian Roast
- Jallab
- Jasmine Downy Pearls
- Jigger
- Joiner
- Julienne
- Kakigōri
- Karak
- Keemun
- Khuzi
- Kilishi
- Kill It
- Knafeh
- Kopi Luwak
- Kopitiam
- Kousa Mahshi
- Kulfi
- Last Call
- Latte
- Latte Art
- Leopard Spotting
- Le plat du jour
- Light Roast
- Line Check
- Line Cook
- Longjing Dragonwell
- Long-Term Debt & Owner’s Equity
- Lounge Service
- Lowboy
- Lowboy
- Macchiato
- Macchiato
- Machboos
- Madrooba
- Mahalabiya
- Maître d’
- Mamak Stall
- Manakish
- Mandoline
- Margherita
- Marinara
- Market Price
- Market Price
- Marrakesh Mint
- Masala Chai
- Matcha
- Mexican Rice
- Michelin Star
- Mignardise
- Milkshake
- Mirepoix
- Mise en Place
- Mocha
- Moka
- Monkey Dish
- Mozzarella di Bufala
- Muddle
- Mulligatawny
- Muscatel
- Nachos
- Nappe
- Nasturtium
- Neapolitan
- Neapolitan Pizza
- Neat
- Net Operating Income (NOI)
- New York Style Pizza
- Nightcap
- Non-Veg
- Noodle Bar
- No-show
- Occupancy Cost
- Omakase
- One star
- On the Fly
- On the Rail
- On the Rocks
- Oolong
- Ooni
- Opening Duties
- Open Kitchen
- Operational Payroll
- Orange Pekoe (OP)
- Organic Darjeeling Kalimpong
- Paella
- P&L Statement
- Pan-Fired
- Pan Pizza
- Pap
- Parboiling
- Parmigiano Reggiano
- Pâte à Bombe
- Pâte à Choux
- Pâte Brisée
- Payroll Percentage
- Pecorino Romano
- Pepper Soup
- Pico de Gallo
- Pie
- Pingsu/Pingsoo
- Pizza Bianca (White Pizza)
- Pizzeria
- Poolish
- POS Terminal
- Pour Over
- Pour Spout
- Prep Station
- Pre-set Service
- Pre-Shift Meeting
- Pre-Theater Menu
- Prime Cost as a Percentage of Sales
- Prime Costs
- Prix Fixe
- Proofing
- Puck
- Pull
- Pulled Sugar
- PX
- Q Grading
- Qishr
- QSR – Quick Service Restaurant
- Quenelle
- Quesadilla
- Quick Service
- Quoted Time
- Racking
- Ramekin
- Reception Service
- Recipe Costing
- Red Eye
- Reduction
- Refried Beans
- Reservation Book
- Reservation System
- Resting
- Revenue
- Ristretto
- Robot Coupe
- Robusta
- Rooibos
- Room Service
- Room Service
- Roulade
- Runner
- Russian Service
- Sabayon
- Salamander
- Saucier
- Sauté
- SCA
- Scaling
- Seasonal Menu
- Seizing
- Self-Rising Flour
- Service Bartender
- Service Charge
- Service Recovery
- Service Station
- Service Window
- Set Menu Service
- Shaker Tin
- Shift Bid
- Shift Drink
- Shirin Polo
- Shish Tawouk Sandwich
- Shoemaker
- Shooter
- Sidework
- Single-Origin Coffee
- Single Origin Coffee
- Single Point Service
- Siphon Pot
- Sizzle Platter
- Soigne
- Sommelier
- SOS
- Sour
- Sourcing
- Sous Chef
- Sous Vide
- Sous Vide
- Specialty Coffee
- Speed Rack
- Speed Rail
- Sports Bar
- Steam Wand
- Stiffed
- Still Mooing
- Stretch It
- Super Automatic Espresso Machine
- Sushi Bar
- Suya
- Swiss Buttercream
- Swiss Meringue
- Table d’Hôte
- Tamale
- Tapas Bar
- Taquerias
- Tasting Flight
- Tasting Menu
- TCS
- Tex-Mex
- Tharid
- The Boogie Man
- The Wave
- Thin Crust Pizza
- Three Martini Lunch
- Ticket Time
- Tipo 00
- Tip Pooling
- Tortilla
- Toss
- Tostada
- Tourne
- Tray Service
- Trigonelline
- Tronc
- Trussing
- Turbinado Sugar (Raw Sugar)
- Turn and Burn
- Turnover Rate
- Two Second Rule
- Two-Top
- Ullage
- Ultra High TemperatureProcessing (UHT)
- Ultra-Pasteurization
- Underwater
- Upselling
- Value meal
- Veg
- Vegan Options
- Velouté
- Vietnamese Iced Coffee
- VIP
- Void an item
- VPN
- Waitlist Management
- Waitron
- Walked
- Walk-in
- Warung
- Waterless Cooker
- Wax a table
- Well
- Wet Process
- White Coffee
- Whole Wheat Flour
- Window
- Wine Bar
- Wine Key
- Wine Pairing
- Won Ton Soup
- Xanthan Gum
- X-Factor
- Yeast
- Yes chef
- Yield management
- Zero-Waste
- Zesting