Busy work that is done by the front-of-house staff that is required to keep the restaurant operational. Includes drying and polishing silverware, refilling salt and pepper shakers, refilling toothpicks and napkins.
Busy work that is done by the front-of-house staff that is required to keep the restaurant operational. Includes drying and polishing silverware, refilling salt and pepper shakers, refilling toothpicks and napkins.