Slant POS

How to Start a Mobile Ghost Kitchen: Costs, Permits, Regulations & Business Guide

A mobile ghost kitchen is a delivery-focused restaurant operated from a movable commercial kitchen. It combines the low-footprint operating model of a ghost kitchen with the mobility of a food truck, trailer, van or other approved mobile food unit. Instead of paying for a traditional restaurant with a dining room, the owner concentrates on food […]

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Restaurant POS Systems Frequently Asked Questions (FAQs)

Technology / Slant

A restaurant point-of-sale (POS) system is much more than a cash register. Modern restaurant POS software can handle orders, payments, menus, tables, employees, inventory, customers, reporting, discounts, online orders, kitchen workflows, and integrations with accounting and payment systems. For a restaurant owner, choosing a POS system is therefore an operational decision, not simply a technology

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How to Open a Taco Truck Business

Food Trucks / Slant

Opening a taco truck can be an attractive way to enter the food business without taking on the rent, build-out and long-term lease obligations of a traditional restaurant. It also comes with a catch: a taco truck is still a food business, and the fact that the kitchen has wheels does not make food safety,

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how much does food trucks make in canada

How Much Do Food Trucks Make in Canada?

Food Trucks / Slant

If you are thinking about starting a food truck in Canada, one of the first questions you need to answer is not how much the truck costs. It is how much money the business can realistically generate once it is operating. The short answer is that Canadian food truck revenue varies considerably. Some operators generate

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Food Truck Startup Costs in Canada: How Much Does It Really Cost?

Technology / Slant

Thinking about starting a food truck in Canada? One of the first questions you need to answer is: how much does it actually cost to start a food truck business? The answer depends heavily on your city, menu, truck or trailer, equipment, permits, staffing model, and whether you buy new or used. A food truck

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How to Turn Google Sheets into a Restaurant POS System

Technology / Slant

A restaurant POS does not have to start with expensive hardware or a complicated software subscription. For a small café, food truck, bakery, takeaway shop, or independent restaurant, Google Sheets can be turned into a surprisingly capable point-of-sale system. The important distinction is that you are not simply creating a spreadsheet with a list of

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platto cloud vs ewity pos in maldives for restaurants

Platto Cloud vs Ewity POS in Maldives: Restaurant & Café Guide

Technology / Slant

Choosing a cloud POS system in the Maldives is not simply a matter of finding the cheapest monthly subscription. For a restaurant or café, the POS sits in the middle of ordering, payments, kitchen operations, inventory, staff management, reporting and, increasingly, online sales. That makes the decision between Platto Cloud and Ewity POS more important

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How to Get a Free Restaurant or Café POS in Fiji

Technology / Slant

Opening a restaurant, café, coffee shop, takeaway, bakery or small food business in Fiji means watching every dollar carefully. Before the doors open, an owner may already be paying for rent, renovations, kitchen equipment, refrigeration, licenses, ingredients, wages, utilities and marketing. Adding another monthly software bill for a point-of-sale system is not always attractive. The

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free restaurant or cafe pos in seychelles

How to Get a Free Restaurant or Café POS in Seychelles

Technology / Slant

Opening a restaurant or café in Seychelles comes with plenty of expenses before the first customer walks through the door. Rent, kitchen equipment, refrigeration, staff, ingredients, licensing and utilities can quickly consume a new operator’s capital. A point-of-sale system is another expense that many owners assume they simply have to accept. That is not necessarily

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Detailed Barista Checklist for Coffee Shop Owners

Coffee Shops & Cafés / Slant

A good barista checklist should do more than remind an employee to wipe the counter. It should tell the person behind the bar what needs to be done, when it needs to be done, and what “done properly” looks like. For a coffee shop owner, this matters because the barista is often responsible for much

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