The process of removing the outermost layer of citrus fruit peel, known as zest, to add flavor to dishes. Zesting is used to enhance both sweet and savory recipes with aromatic citrus oils.
Zesting
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The process of removing the outermost layer of citrus fruit peel, known as zest, to add flavor to dishes. Zesting is used to enhance both sweet and savory recipes with aromatic citrus oils.