Sous vide is a precise cooking technique where food is vacuum-sealed in a plastic bag and cooked in a water bath at a consistent temperature. This method allows chefs to achieve perfect doneness and enhanced flavors by cooking food evenly throughout. Sous vide is popular in both fine dining and quick service restaurants, offering a way to prepare dishes in advance and maintain quality. It is especially beneficial for cooking proteins like meat and fish, as it preserves moisture and tenderness.
Sous Vide
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