Proofing is a critical step in bread-making, referring to the final rise of shaped dough before baking. During this stage, yeast ferments the dough, causing it to expand and develop flavor. Proper proofing ensures a light and airy texture in the finished bread, making it an essential process in bakeries and restaurants that bake fresh bread in-house. Mastery of proofing techniques is vital for achieving consistent results and meeting customer expectations in the hospitality industry.
Proofing
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