A bain-marie is an essential kitchen tool used to gently heat or maintain the temperature of food without direct exposure to heat, preventing scorching or curdling. It consists of a container filled with hot water in which a smaller pan is placed. This method is ideal for cooking delicate dishes such as custards, sauces, and chocolates, where precise temperature control is crucial. In the restaurant industry, a bain-marie is often used to keep dishes warm until they are ready to be served, ensuring consistency in the entire meal process.
Bain-Marie
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