In South Africa, “pap,” also known as “mieliepap” (meaning maize porridge in Afrikaans), is a traditional, white, porridge-like staple food made from coarsely ground maize meal, often served with meat and gravy.
Pap
« Back to Glossary Index
In South Africa, “pap,” also known as “mieliepap” (meaning maize porridge in Afrikaans), is a traditional, white, porridge-like staple food made from coarsely ground maize meal, often served with meat and gravy.