A traditional Chinese tea, which undergoes a withering and oxidation process. Oolongs’ oxidation level sits between green and black teas, being anywhere from 10%-80% oxidized. Oolongs vary widely in flavor.
Oolong
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A traditional Chinese tea, which undergoes a withering and oxidation process. Oolongs’ oxidation level sits between green and black teas, being anywhere from 10%-80% oxidized. Oolongs vary widely in flavor.