A fish spatula is a flexible, slotted spatula specifically designed for handling delicate foods like fish fillets. Its thin, angled edge allows chefs to easily flip and maneuver food without causing damage. The fish spatula’s versatility extends to other delicate tasks, such as lifting poached eggs or turning pancakes. It is a valuable tool in any kitchen, helping chefs maintain the integrity and presentation of their dishes.
Fish Spatula
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