Kilishi is a Nigerian delicacy, a type of beef jerky, made from thin strips of dried, marinated beef, often seasoned with a blend of spices similar to Suya.
- Kilishi is a traditional, dried meat product, specifically beef jerky, that originates from Hausaland in Northern Nigeria and Southern Niger.
- Preparation:
- Thin strips of beef are dried, then marinated in a spice blend (similar to Suya).
- The spice blend typically includes ingredients like ground peanuts (kuli kuli), chili peppers, ginger, garlic, and other seasonings.
- The marinated meat is then dried again, often sun-dried, to preserve it for long-term storage.
- Flavor and Texture: Kilishi is known for its spicy, smoky, and savory flavor, with a chewy texture.
- Serving: Kilishi is often served as a snack or appetizer, and can be eaten with pap (akamu) or cassava flakes (garri).
- Other Names:Kilishi is also sometimes referred to as “Nigerian beef jerky”.