Like the flat white, the cappuccino ratio perfectly balances espresso and milk. The only difference between a cappuccino and flat white is the amount of froth at the top of the drink. Also, some call for a single espresso for their cappuccinos, but we still prefer a double shot (feel free to try both!)
Cappuccino Recipe:
Our recipe calls for a 20g double shot of espresso at a 1:2 ratio resulting in 40g (1.4 ounces) of espresso extraction. We will top off our espresso with 100g (3.5 ounces) of milk resulting in a perfect 5-ounce cappuccino!
The cappuccino has the thickest milk foam at 1.5cm in terms of frothiness.