The station located at the entrance of the restaurant where hosts greet and seat guests, manage the waitlist, and handle reservations. It’s a key point of contact for customer interaction and contributes to the overall ambiance of the dining room.
The station located at the entrance of the restaurant where hosts greet and seat guests, manage the waitlist, and handle reservations. It’s a key point of contact for customer interaction and contributes to the overall ambiance of the dining room.