The cortado has significantly less milk than the previous drinks and is really for those who love the boldness of espresso.
Cortado Recipe:
We recommend using a 20g double shot of espresso at a 1:2 ratio resulting in 40g (1.4 ounces) of espresso extraction. We will top off our espresso with 55g (2.0 ounces) of milk resulting in a perfect 3.4-ounce cortado!
In terms of milk, we recommend frothing milk like a latte for this drink but only using 2 ounces of milk.