Foods are presented on trays, from the left of the guest, by servers with utensils available for seated guests to serve themselves. This is also used for butler passed hors-d’oeuvres at receptions.
Butlered Service
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Foods are presented on trays, from the left of the guest, by servers with utensils available for seated guests to serve themselves. This is also used for butler passed hors-d’oeuvres at receptions.