A dough scraper is a kitchen utensil with a flat, rectangular, metal blade which is used to “scrape” the work surface during certain tasks like kneading dough. The scraper’s function is largely similar to that of a rubber spatula, but the edges of its blade are stiffer and sharper so it may be better suited for heavy doughs or doughs containing lumps.
A dough scraper is often preferred over a rubber spatula when working with a heavily-floured dough or cookie batter because the dough or batter does not stick to it as strongly, making it easier to lift and transfer the material. A dough scraper is also handy for de-lumping flour-and-water mixtures by “chopping” through them.