Ramekin

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Ramekins are small, round dishes made from heat-resistant materials like ceramic or glass, used for baking and serving individual portions. They are commonly used for dishes like soufflés, crème brûlée, and molten chocolate cakes. Ramekins allow for precise portion control and elegant presentation, making them a staple in upscale restaurants where attention to detail is paramount. Their versatility extends beyond desserts, as they are also used for serving condiments, dips, and side dishes.