Gravlax, or graved salmon, is a Nordic dish involving salmon that has been cured using a mix of salt, sugar, and dill. The dish is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked.
Gravlax
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Gravlax, or graved salmon, is a Nordic dish involving salmon that has been cured using a mix of salt, sugar, and dill. The dish is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked.