Author name: Slant

Restaurant Cloud-Based POS System

6 Reasons Why Your Restaurant Needs a Cloud-Based POS System

Technology /

Embracing technology has become more than just a trend. It is a strategic move that can redefine how an industry or business operates. From Sports, Agriculture, Education, Blockchain, and retail businesses, the power of technology can not be overemphasized. Technology and success have an undeniable symbiotic relationship in the retail industry. Like traditional retail, the […]

6 Reasons Why Your Restaurant Needs a Cloud-Based POS System Read More »

Foodpanda vs GrabFood: Which is Better For Restaurants in Philippines

Foodpanda vs GrabFood: Which is Better For Restaurants in Philippines

Takeaway & Delivery /

Foodpanda and GrabFood are both popular food delivery platforms in the Philippines. Each platform has its own advantages and disadvantages, and the choice of which one is better for restaurants can vary depending on specific factors. Here are some key points to consider: Ultimately, the decision on which platform is better for restaurants in the

Foodpanda vs GrabFood: Which is Better For Restaurants in Philippines Read More »

restaurant forecasting

Restaurant Forecasting: How To, Formulas

Reporting & Analytics /

Restaurant forecasting involves predicting future sales, expenses, and other key performance metrics to aid in effective decision-making and planning. While there are various approaches to forecasting, I’ll provide you with an overview of the common methods and formulas used in restaurant forecasting. a. Simple Average Method: Calculate the average sales for a specific period and

Restaurant Forecasting: How To, Formulas Read More »

How to Start a Cloud Kitchen in Thailand

How to Start a Cloud Kitchen in Thailand

Takeaway & Delivery /

Cloud kitchens, also known as ghost kitchens or virtual kitchens, are professional food preparation and cooking facilities that are designed for delivery-only operations. They allow restaurants and food brands to operate without a traditional brick-and-mortar establishment, focusing solely on preparing food for online orders.  Like other Southeast Asian countries, cloud kitchens are growing rapidly in

How to Start a Cloud Kitchen in Thailand Read More »

cash register vs pos system

Cash Register vs POS system: What’s The Difference?

Technology /

A traditional cash register and a POS (Point of Sale) system are both used for processing sales transactions and managing payments in retail or restaurant businesses. However, there are several key differences between the two: Overall, POS systems offer a wide range of features and benefits beyond simple cash management, making them a more advanced

Cash Register vs POS system: What’s The Difference? Read More »

Central Kitchen vs Cloud Kitchen

Central Kitchen vs Cloud Kitchen: What’s The Difference?

Takeaway & Delivery /

Central kitchen and cloud kitchen are both concepts in the food service industry that involve centralized food production. However, there are some differences between the two. A central kitchen, also known as a commissary kitchen or production kitchen, is a physical facility where food is prepared, cooked, and sometimes even stored. It serves as a

Central Kitchen vs Cloud Kitchen: What’s The Difference? Read More »

Scroll to Top