Slant POS – Page 89 – Restaurant Management

Does Restaurants in Egypt Have To Do E-Invoicing?

In Egypt, the implementation of an electronic invoicing (e-invoicing) system is part of a broader digital transformation strategy aimed at modernizing the economy, enhancing transparency, and combating tax evasion. The Egyptian Tax Authority (ETA) has been spearheading this initiative, which requires businesses, including restaurants, to issue and submit their invoices electronically. This transition to e-invoicing […]

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FoodPanda Logo History and Evolution

Marketing / Slant

The FoodPanda logo, representing one of the world’s leading online food delivery marketplaces in 400 cities across 11 markets in Asia – Singapore, Hong Kong, Thailand, Malaysia, Pakistan, Taiwan, Philippines, Bangladesh, Laos, Cambodia, and Myanmar, has undergone several changes since the company’s inception. Founded in 2012, FoodPanda operates in numerous countries across the globe, offering

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Which Countries Require E-Invoicing for Restaurants?

Finance & Operations / Slant

Implementing electronic invoicing (e-invoicing) systems has become an increasingly popular measure for countries aiming to improve tax compliance, reduce tax evasion, and streamline business operations. E-invoicing mandates for businesses, including restaurants, vary by country and are often part of a broader digital transformation strategy within national tax administrations. These requirements can change frequently as governments

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Bakery Franchise Opportunities in South Africa

Coffee Shops & Cafés / Slant

Owning your own bakery shop can be a lifelong dream for some, and deciding whether to develop your own brand or invest in a franchise can be daunting, but opening a bakery shop in South Africa doesn’t have to be that complicated. Bakery franchises offer a compelling opportunity for entrepreneurs in South Africa, providing a

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Delivery Hero Logo History and Evolution

Marketing / Slant

The Delivery Hero logo, representing one of the world’s leading online food ordering and delivery marketplaces, has undergone several changes since its inception. Delivery Hero operates in over 70 countries internationally in Europe, Asia, Africa, Latin and South America, and the Middle East, and partners with over 500,000 restaurants, plus it has many recognizable subsidiaries

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DoorDash Logo History and Evolution

Marketing / Slant

The DoorDash logo is a recognizable symbol in the fast-paced world of food delivery services. DoorDash commands a 56% market share and is the largest food delivery company in the United States, plus it has other food delivery subsidiaries such as Chowbotics and Wolt. It’s main countries served are the United States, Germany, Canada, Australia,

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Top Craft Beer Franchises in South Africa

Restaurant Tips & Trends / Slant

The craft beer scene in South Africa is rich and diverse, with a growing number of breweries offering a wide range of unique and flavorful beers. In fact, there are over over 200 commercial craft breweries in South Africa, from bustling urban centers to serene countryside locations, these breweries are spreading across the nation, each

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Glovo Logo History and Evolution

Marketing / Slant

Glovo, a Spanish start-up founded in 2015 by Oscar Pierre and Sacha Michaud, with over 1300 cities in 25 countries across the globe, has rapidly grown to become a significant player in the on-demand delivery market. Its innovative approach to connecting users with a wide range of products and services has reshaped how people think

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Uber Eats Logo History and Evolution

Marketing / Slant

The Uber Eats logo has undergone several changes since its inception, with over over 88 million users in 45 countries, reflecting the brand’s growth, technological advancements, and shifts in consumer preferences. This evolution mirrors the broader trajectory of the parent company, Uber Technologies Inc., which started as a ride-sharing platform and expanded into food delivery

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Menulog Logo History and Evolution

Marketing / Slant

The Menulog logo, representing one of Australia’s largest online food ordering platforms, delivering to more than 87 percent of the addressable population and with more than 20,600 restaurants on it’s platform, has gone through several transformations since the company’s inception. These changes in the logo reflect not only the company’s growth and expansion but also

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