Restaurant Tips & Trends

braai vs bbq

What is The Difference Between a Braai and a BBQ?

The terms “braai” and “BBQ” (barbecue) both refer to the method of cooking food over a fire or hot coals, typically outdoors. While they share similarities, there are distinct cultural and technical differences between the two. Origin and Cultural Significance Cooking Techniques and Equipment Types of Food Flavors and Seasoning Conclusion While both braai and […]

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how to start a shisanyama business south africa

How to Start a Shisanyama Business in South Africa

Launching a shisanyama business, particularly in South Africa, is an exciting entrepreneurial venture that taps into the rich cultural heritage and burgeoning food tourism sector. Your guide to starting a shisanyama business in a vibrant location like Centurion Shisanyama will encompass various aspects, from industry overview and trends to success stories, challenges, opportunities, laws, regulations,

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restaurant food cost control

Restaurant Food Cost Control: How to Minimize Food Waste

In today’s dynamic business environment, it’s crucial for businesses, especially those in the food industry, to effectively manage their expenses, particularly food costs. These costs represent a significant portion of a restaurant’s expenditures and are a key indicator of financial health. Understanding and controlling food costs are not one-off tasks but ongoing processes. This involves

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south africa restaurant load shedding

How Does Load Shedding Affect Restaurants in South Africa and Tips to Minimize The Impact

Load shedding, a regulated power outage, has become a common occurrence in South Africa, impacting various sectors including restaurants. As electricity supply becomes unreliable, businesses face numerous challenges that can disrupt their operations and affect their financial performance. In this article, we will delve into the concept of load shedding, explore its causes in South

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restaurant food menu options

What Food Type Classifications Such as Vegetarian and Vegan are Used at Restaurants?

Restaurants typically use the following food type classifications: Vegetarian: This refers to dishes that do not contain any meat or fish, but may include eggs and dairy products. Vegan: A vegan food type refers to any food that is free from animal products or by-products. A vegan diet excludes all forms of meat (including poultry,

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