Pâtisserie vs Boulangerie vs Viennoiserie: What’s the Difference?
When exploring the world of French baked goods, you’ll encounter three distinct terms: pâtisserie, boulangerie, and viennoiserie. Each refers to a unique category of baking, rooted in centuries of culinary tradition. While these terms often overlap in practice, they have distinct meanings and connotations. Below is a detailed explanation of each term, their differences, and […]
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