Author name: Slant

Toast vs. Clover vs. Square

Toast vs. Clover vs. Square: A Restaurant Owners Guide

Toast, Clover, and Square are popular POS systems. They are all excellent platforms, but choosing the right option for your restaurant will depend on specific factors. Here are some key points to consider: Your Restaurant Type The best POS for your restaurant will depend on the nature of your establishment, your payment processing requirements, and […]

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Android tablet restaurant POS

Pros and Cons of Android Tablet-Based Restaurant POS Systems

An Android tablet restaurant POS is a mobile, cloud-based system that runs on the Android OS. It has its advantages and disadvantages, which we will get to later, but let’s first examine the differences between Android POS and traditional POS systems. Advantages of Android Restaurant POS Systems IOS-based systems are the only alternative mobile restaurant

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GrabFood vs GoFood vs ShopeeFood: Indonesia Restaurants Guide

GrabFood vs GoFood vs ShopeeFood: Indonesia Restaurants Guide

If you are ordering food from a restaurant, having a delivery service to deliver your food is both a convenient and a worthwhile investment. In Indonesia, there are many restaurant delivery services that make selling food easy for you. These delivery services are particularly attractive to restaurant owners who want to deliver food quickly. GrabFood

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Restaurant Cloud-Based POS System

6 Reasons Why Your Restaurant Needs a Cloud-Based POS System

Embracing technology has become more than just a trend. It is a strategic move that can redefine how an industry or business operates. From Sports, Agriculture, Education, Blockchain, and retail businesses, the power of technology can not be overemphasized. Technology and success have an undeniable symbiotic relationship in the retail industry. Like traditional retail, the

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Foodpanda vs GrabFood: Which is Better For Restaurants in Philippines

Foodpanda vs GrabFood: Which is Better For Restaurants in Philippines

Foodpanda and GrabFood are both popular food delivery platforms in the Philippines. Each platform has its own advantages and disadvantages, and the choice of which one is better for restaurants can vary depending on specific factors. Here are some key points to consider: Ultimately, the decision on which platform is better for restaurants in the

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restaurant forecasting

Restaurant Forecasting: How To, Formulas

Restaurant forecasting involves predicting future sales, expenses, and other key performance metrics to aid in effective decision-making and planning. While there are various approaches to forecasting, I’ll provide you with an overview of the common methods and formulas used in restaurant forecasting. a. Simple Average Method: Calculate the average sales for a specific period and

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How to Start a Cloud Kitchen in Thailand

How to Start a Cloud Kitchen in Thailand

Cloud kitchens, also known as ghost kitchens or virtual kitchens, are professional food preparation and cooking facilities that are designed for delivery-only operations. They allow restaurants and food brands to operate without a traditional brick-and-mortar establishment, focusing solely on preparing food for online orders.  Like other Southeast Asian countries, cloud kitchens are growing rapidly in

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