Operating a restaurant in Dubai involves understanding and complying with various tax obligations and fees imposed by local authorities. These financial responsibilities are crucial for legal operation and include Value Added Tax (VAT), municipality fees, service charges, and other specific levies. 1. Value Added Tax (VAT): Since January 1, 2018, the United Arab Emirates (UAE) […]
What is the Tax on Restaurants in Dubai? Read More »
The Michelin Guide made its debut in the UAE in 2022, starting with Dubai and expanding to Abu Dhabi in 2023. The United Arab Emirates, especially Dubai and Abu Dhabi, have become major culinary destinations, offering a wide range of Michelin-starred dining experiences. Here’s a detailed overview of some of the most notable Michelin-star restaurants
Michelin Star Restaurants in UAE Read More »
Thailand’s culinary scene continues to thrive and gain global recognition, as highlighted in the 2024 Michelin Guide, which features a total of 447 establishments. Among these, there are 7 restaurants awarded two Michelin Stars, 28 with one Michelin Star, and 196 designated as Bib Gourmand, which acknowledges high-quality meals at an affordable price. Two Michelin
Michelin Star Restaurants in Thailand Read More »
With the recent announcement starting in October 2024 to allow 198 countries visa free travel to the Maldives, as a restaurant or Café owner, you must be wondering how will it benefit your business. Visa-free travel for 198 countries, which includes countries such as the United States, France, Germany, China, and Schengen Nations to the
Visa Free Travel to Maldives From 198 Countries: Restaurants Benefits Read More »
Tipping culture in the Maldives is influenced by its tourism-driven economy and the global nature of its visitors. While tipping isn’t mandatory, it’s generally appreciated, especially in settings where services are offered directly to guests. However, there are specific norms and expectations in different service areas, including resorts, restaurants, and transportation, as well as common
What is The Tipping Culture in Maldives? Read More »
Running a profitable restaurant is a challenging yet rewarding venture that requires careful planning, consistent management, and a deep understanding of the industry. While the restaurant business is notoriously competitive, success is possible with the right strategies. Here’s a detailed guide to running a profitable restaurant: 1. Develop a Solid Business Plan A business plan
How to Run a Profitable Restaurant Read More »
The Maldivian cuisine is a flavorful tapestry woven from the influences of neighboring cultures, particularly those of Sri Lanka and India, with a focus on fresh ingredients and spices that create bold, aromatic flavors. The Maldives’ geography as an island nation means seafood is central to its dishes, often accompanied by coconut in various forms.
Top 5 Dishes That Define The Maldives Read More »
The Maldives, renowned for its natural beauty, luxury resorts, and serene surroundings, is also a growing hotspot for fine dining experiences, including a selection of Michelin-star-quality restaurants. While the Michelin Guide does not cover the Maldives, a number of top-tier chefs and Michelin-starred culinary artists have lent their expertise to the island nation’s dining scene.
Michelin Star Restaurants in the Maldives Read More »
Opening a restaurant can be a highly rewarding business venture, but success depends significantly on where the restaurant is established. Several factors determine the suitability of a country for starting a restaurant, including economic stability, disposable income of the population, tourism trends, local dining culture, regulatory environment, and competition. Here is an in-depth analysis of
Which Country is Best to Open a Restaurant? Read More »
Restaurants are known for their high failure rate, particularly within the first few years of operation. While multiple factors can contribute to a restaurant’s failure, the main reason restaurants fail is typically poor financial management. This overarching issue includes inadequate capital, mismanagement of cash flow, and underestimating operational costs. However, understanding the financial challenges involves
What is The Main Reason Restaurants Fail? Read More »
