Restaurant Tips & Trends

olive garden mints

Why Does Olive Garden Give Out Mints After Every Meal?

The tradition of offering mints after a meal, as practiced by casual dining restaurant Olive Garden and many other restaurants, is more than just a simple gesture of hospitality. This practice is rooted in both historical customs and modern customer service strategies, encompassing aspects of cultural tradition, sensory experience, and marketing savvy. Below, we delve […]

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top fast food franchises namibia botswana

What Are The Top Fast Food Franchises in Namibia & Botswana?

Exploring the landscape of fast food franchises within the Southern African context, particularly in Namibia and Botswana, offers a fascinating glimpse into how global culinary trends have adapted to local tastes, economies, and cultural practices. This exploration will not only highlight the top fast-food franchises in these countries but will also delve into the nuances

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top fast food franchises eswatini and lesotho

What Are The Top Fast Food Franchises in Eswatini & Lesotho?

Exploring the top fast-food franchises in Eswatini and Lesotho offers a fascinating glimpse into the dining preferences and cultural integration of global food trends within these Southern African nations, especially with both countries swallowed by their much bigger neighbor South Africa. Both Eswatini (formerly Swaziland) and Lesotho are unique in their geographic, socio-economic, and cultural

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bukkas

What Are Bukkas?

“Bukkas” is a term that originates from Nigerian Pidgin English, referring to local, often informal, eateries or food joints that serve traditional Nigerian or African dishes. Some popular bukkas in Lagos, Nigeria include Bukka Hut, Amala Shitta, Ghana High, Olaiya, Ajisafe, Bank Olemoh, Iya Eba and more. These establishments are part of the cultural and

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restaurant fraud scams

Top 10 Common Restaurant Fraud Scams

Restaurants, like many other businesses, are not immune to fraud, with some scams specifically targeting this industry due to its cash-heavy transactions, high employee turnover, and often complex supply chains. Understanding these scams is crucial for restaurant owners, managers, and even staff, to prevent financial losses and maintain a reputable business. Here we delve into

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