Author name: Slant

how to increase your restaurant sales without marketing

How to Increase Restaurant Sales Without Advertising

Increasing restaurant sales without direct advertising requires leveraging multiple strategies to enhance customer experience, optimize operations, and create organic buzz around your restaurant. These methods focus on the quality of service, building a loyal customer base, and utilizing digital platforms without paid promotions. Here’s a comprehensive guide to help you achieve this: 1. Enhance Customer

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maldives visa free travel to 198 countries

Visa Free Travel to Maldives From 198 Countries: Restaurants Benefits

With the recent announcement starting in October 2024 to allow 198 countries visa free travel to the Maldives, as a restaurant or Café owner, you must be wondering how will it benefit your business. Visa-free travel for 198 countries, which includes countries such as the United States, France, Germany, China, and Schengen Nations to the

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tipping culture maldives

What is The Tipping Culture in Maldives?

Tipping culture in the Maldives is influenced by its tourism-driven economy and the global nature of its visitors. While tipping isn’t mandatory, it’s generally appreciated, especially in settings where services are offered directly to guests. However, there are specific norms and expectations in different service areas, including resorts, restaurants, and transportation, as well as common

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dalgona coffee

How to Serve Dalgona Coffee in Your Coffee Shop

Dalgona coffee, often called “whipped coffee,” became an international sensation due to its Instagram-friendly aesthetics and unique, frothy texture. Its popularity has persisted, making it an exciting menu option for coffee shops seeking to blend the trendy with the familiar. Serving Dalgona coffee in your coffee shop can be a great way to attract customers,

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how to run a profitable cafe with only one person

How to Run a Profitable Café with Only One Person

Opening a café with many employees is never easy, let alone making it profitable. However, running a profitable café as a solo operator is entirely possible with meticulous planning, efficient systems, and a strategic approach to all aspects of operations. By carefully managing menu, workflow, customer service, and technology, you can create an enjoyable experience

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