Dubai’s culinary landscape has evolved into a vibrant tapestry of flavors, largely due to the contributions of elite chefs who have established their presence in the city. These culinary artists have not only introduced innovative dining experiences but have also played a pivotal role in positioning Dubai as a global gastronomic hub. Grégoire Berger – […]
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Starting a deli in Dubai presents a promising opportunity, given the city’s dynamic culinary scene and diverse population. However, establishing a food business in Dubai requires careful planning, adherence to local regulations, and strategic decision-making. This comprehensive guide outlines the essential steps and considerations for launching a successful deli in Dubai. 1. Conduct Market Research
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Silver service, characterized by formal table settings and meticulous attention to detail, is a hallmark of fine dining establishments. In Dubai, a city renowned for its luxurious lifestyle and diverse culinary scene, several restaurants exemplify this standard. Below is an overview of notable establishments in Dubai that offer silver service, ensuring an exceptional dining experience.
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In Dubai, the application of service fees in restaurants is governed by specific regulations that distinguish between establishments based on their affiliations and locations. Understanding these distinctions is crucial for both patrons and restaurant operators to ensure compliance and clarity in billing practices. Regulatory Framework According to the Department of Economic Development (DED) in Dubai,
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Operating a restaurant in Dubai involves understanding and complying with various tax obligations and fees imposed by local authorities. These financial responsibilities are crucial for legal operation and include Value Added Tax (VAT), municipality fees, service charges, and other specific levies. 1. Value Added Tax (VAT): Since January 1, 2018, the United Arab Emirates (UAE)
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Starting a restaurant in Dubai, UAE, the most populated city and emirate in the United Arab Emirates (UAE) with a population of around 3.6 million people, can be an exciting and rewarding venture due to the city’s dynamic food scene, high influx of tourists, and a large expatriate population. However, it also requires careful planning,
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Starting a café or coffee shop in Dubai, a mega city and emirate in the United Arab Emirates, as well as a major financial hub in the MENA (Middle East and North Africa) region, can be a rewarding venture, given the city’s vibrant culture and thriving hospitality industry. Dubai is known for its cosmopolitan lifestyle,
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Palestinian cuisine, with its rich tapestry of flavors and traditions, has found a cherished place in the global culinary scene. From the aromatic spices of musakhan to the sweet allure of knafeh, Palestinian dishes offer a journey through history and culture. Here, we explore some of the most renowned Palestinian restaurants around the world, each
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Doner kebab is a globally beloved food, with its origins rooted in Turkish cuisine and variations spread across the Middle East, Europe, and beyond. Over time, numerous franchises have emerged, specializing in doner kebab and related offerings. Below are the top 10 doner kebab franchises in the world, renowned for their quality, innovation, and global
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The United Arab Emirates (UAE) boasts a vibrant and diverse bakery industry, featuring a mix of local and international franchises that cater to a wide array of tastes and preferences. The country’s strategic location as a global hub has attracted numerous renowned bakery brands, each offering unique products and experiences. This comprehensive overview delves into
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